Quick Devils on Horseback

    30 minutes

    This is easy especially if you can get dates already stuffed with nuts. I've used almonds, pecans and cashews - all work. This is great when you need an entree or finger food.

    2 people made this

    Serves: 12 

    • 21 dates, stuffed with nuts of your choice
    • 7 rashers streaky bacon

    Preparation:16min  ›  Cook:14min  ›  Ready in:30min 

    1. Cut bacon into 3 pieces per rasher of bacon. Wrap each date in one piece of bacon and place all on baking tray.
    2. Bake at 180 degrees C for about 14 minutes watching carefully until bacon is done to your liking.
    3. Drain on kitchen paper.

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    Reviews in English (1)


    I used almonds and stuffed the dates myself. It was fiddly, and I suggest you prepare these ahead of time, put them on a baking sheet, cover them with cling film & put them in the fridge until ready to bake.Then bake for about 15 mins. They were an interesting taste, quite morish. I found wrapping them in the bacon quite challenging. Choose your bacon carefully with the task at hand in mind.. This will save you time when wrapping the dates. I saved all the little bits that I couldn't use and will make an omelette with them..  -  27 Dec 2009  (Review from Allrecipes UK & Ireland)