Pork Sausage Casserole with Bacon

    1 hour 25 minutes

    This is true comfort food - sausages wrapped in bacon strips, cooked in gravy. Serve with potatoes and seasonal vegetables.

    1 person made this

    Serves: 4 

    • 8 rashers unsmoked bacon, cut into strips
    • 8 pork sausages (or more if needed)
    • 2 stock cubes
    • 6-8 teaspoons instant gravy
    • 1 pinch salt, to taste
    • 600ml boiling water

    Preparation:15min  ›  Cook:1hour10min  ›  Ready in:1hour25min 

    1. Cut the bacon rashers into strips then wrap the sausages with one strip per sausage.
    2. Heat a large frying pan and brown the sausages then place into a casserole dish dish.
    3. Add the stock cube to the boiling water then add 6-8 teaspoons of the instant gravy until you have a thick gravy. Season with salt.
    4. Pour the gravy over the sausages and cook in a preheated oven for about 1 hour.

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    Great recipe, easy to do and great taste. I will definitely make this one again and have already passed the recipe on.  -  19 Jul 2015  (Review from Allrecipes UK & Ireland)