Drain the tofu and pat it dry with kitchen roll then cut into strips.
Heat the oil in a frying pan. Gently fry the tofu strips for about 5 minutes until they become firm but not crunchy. Add the capsicum and fry for a couple of minutes until softened.
Mash the avocado flesh and add pepper.
Microwave the tortillas for a few seconds to soften them. Spread some avocado mixture onto a tortilla then place a quarter of the red capsicum and tofu strips in a rectangle in the centre of the tortilla. Fold one of the 'long' sides into the centre, then the two shorter ends, then the other long side. Repeat with the remaining ingredients.
Eat the wraps as they are or heat them in a frying pan for a minute on each side to make them go crispy.
If you can't find smoked tofu use a block of plain tofu and coat the strips in fajita seasoning or similar mixed spices.