This is my favourite Caribbean dish which is very well seasoned; a trademark of Caribbean food. The browning of the sugar is a technique unique to this area, don't stress about it, it all works out in the end.
- 08 Dec 2010
Altered ingredient amounts. Used tin of chopped tomatoes instead of fresh, 2/3 tin of reduced fat coconut milk instead of coconut creme (used rest to cook rice) and omitted the water, adding a knorr stock pot directly to the pan. Used about 10 chicken thighs in place of whole chicken. Turned out delicious! - 19 Jun 2011 (Review from Allrecipes UK & Ireland)
used chicken breasts cut up....marrinated overnight...made extra spice mix and added it to the chicken as it cooked..used coconut milk so no need to add water, yummi yummi!!! - 13 Mar 2011 (Review from Allrecipes UK & Ireland)