Chocolate Rum Balls

    Chocolate Rum Balls

    (1)
    14saves
    30min


    10 people made this

    This recipe is an amazing chocolate treat ideal for special occasions like Christmas, Valentine’s Day or Mothers Day.

    Ingredients
    Serves: 20 

    • 2 cups (220g) malt biscuits
    • 1 cup (160g) sultanas
    • 75g desiccated coconut
    • 120ml lemon juice
    • 3 tablespoons rum
    • 1 tablespoon cocoa
    • 4 tablespoons crushed nuts and/or desiccated coconut and/or chocolate sprinkles for coating

    Directions
    Preparation:30min  ›  Ready in:30min 

    1. Crush biscuits into fine crumbs resembling breadcrumb consistency.
    2. In a large bowl mix biscuit crumbs, sultanas, coconut, lemon juice, rum and cocoa. Mix well.
    3. Roll into balls about 2 to 3 cm in size.
    4. Roll the balls in either coconut, crushed nuts or chocolate sprinkles depending on your taste.
    5. Chill for 1 hour to set.
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    Reviews in English (1)

    1

    This is a delightful change from the usual condensed milk balls. The mixture was really dry though, so I added in a bit of melted butter to hold it all together. I also put in a third cup of sultanas, dried apricots and crystallized ginger instead of the whole cup of sultanas. They are really delicious and tangy.  -  15 Dec 2014

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