Pancetta Wrapped Asparagus
20 minutes
A lovely little starter for dinner parties or as a summer snack. They can be eaten by themselves from a platter or accompanied with some salad and bread.
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Ingredients
Serves: 4
- 8-12 asparagus pieces
- 8-12 pieces of pancetta
- 2-3 tablespoons olive oil
- 1 pinch of salt and pepper, to taste
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Wrap each asparagus piece in a piece of pancetta. Tip: wrap from the top downwards, spiralling the pancetta around the asparagus.
- Oil a baking tray then place the pancetta wrapped asparagus on this.
- Drizzle the olive oil lightly over the pieces (this will help crisp up the pancetta).
- Place in a hot oven, middle shelf for around 10 minutes; check frequently. Remove from the oven when the asparagus feels softer and the pancetta is crisp.
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