Pancetta Wrapped Asparagus

Pancetta Wrapped Asparagus


Be the first to make this!

A lovely little starter for dinner parties or as a summer snack. They can be eaten by themselves from a platter or accompanied with some salad and bread.


Serves: 4 

  • 8-12 asparagus pieces
  • 8-12 pieces of pancetta
  • 2-3 tablespoons olive oil
  • 1 pinch of salt and pepper, to taste

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Wrap each asparagus piece in a piece of pancetta. Tip: wrap from the top downwards, spiralling the pancetta around the asparagus.
  2. Oil a baking tray then place the pancetta wrapped asparagus on this.
  3. Drizzle the olive oil lightly over the pieces (this will help crisp up the pancetta).
  4. Place in a hot oven, middle shelf for around 10 minutes; check frequently. Remove from the oven when the asparagus feels softer and the pancetta is crisp.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate