Pancetta Wrapped Asparagus

    20 minutes

    A lovely little starter for dinner parties or as a summer snack. They can be eaten by themselves from a platter or accompanied with some salad and bread.

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    Serves: 4 

    • 8-12 asparagus pieces
    • 8-12 pieces of pancetta
    • 2-3 tablespoons olive oil
    • 1 pinch of salt and pepper, to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Wrap each asparagus piece in a piece of pancetta. Tip: wrap from the top downwards, spiralling the pancetta around the asparagus.
    2. Oil a baking tray then place the pancetta wrapped asparagus on this.
    3. Drizzle the olive oil lightly over the pieces (this will help crisp up the pancetta).
    4. Place in a hot oven, middle shelf for around 10 minutes; check frequently. Remove from the oven when the asparagus feels softer and the pancetta is crisp.

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