Asparagus Stuffed Potatoes

    1 hour 25 minutes

    This is a wonderful baked potato that can be a light meal or a wonderful side to a meat main. The sour cream gives it the wow factor.

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    Serves: 4 

    • 4 medium baking potatoes
    • 1 tablespoon milk
    • 125ml sour cream
    • 1 pinch salt and pepper, to taste
    • 500g asparagus, cut into 2cm pieces and cooked
    • 100g grated cheddar
    • 2 bacon rashers, diced and cooked

    Preparation:15min  ›  Cook:1hour10min  ›  Ready in:1hour25min 

    1. Bake your potatoes in a 200 degrees C oven for about an hour or till done. While cooking prepare the asparagus and bacon.
    2. When the potatoes are ready take them out of the oven and either slice a bit off the top or cut an x to open it up. Mash the inside a little and scoop out a generous amount placing it in a mixing bowl.
    3. Add to the potato the milk, sour cream, salt, pepper, asparagus, 1/2 the cheddar and the bacon. Stir until just combined then spoon it back into the potato shells.
    4. Sprinkle the rest of the cheese on top of the potatoes then return to the oven for a few minutes until the cheese is all melted and bubbly. Serve.

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    Reviews in English (1)


    Excellent spuds, quickly became a family favourite. Tip: keep the top piece of the potatoes you chop off as there is always left over mash mix, and these make tasty mini baked spuds.  -  14 Dec 2016