A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red capsicum, beansprouts and peanuts.
This recipe was extremely easy, my family loved it although I thought it a little salty even though no salt was added, probably from the Soy sauce which I would use Soy with no salt next time. Very nice, would certainly cook this again. *See photo I put up - 29 Dec 2011
Delicious recipe- my son says it's one of his favourites. I used greek yoghurt instead of mayo and added lime juice to the dressing. - 29 Sep 2014 (Review from Allrecipes UK & Ireland)
So delicious! I didn't add beansprouts because I don't like them but I'm keen to try this dressing with chicken. I think i'll prefer that. Still very good all round! Thanks for the recipe, jenn - 29 Jun 2011 (Review from Allrecipes UK & Ireland)