Roast Beef Noodle Salad with Soy Ginger Dressing
A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red capsicum, beansprouts and peanuts.
Ingredients
Serves: 8
- Soy and Ginger Dressing
- 2 medium garlic cloves, crushed
- 6 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1/2 tablespoon caster sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon chilli flakes
- 2 tablespoons mayonnaise
- 1/4 cup (65ml) vegetable oil
- Pasta Salad
- 1 1/2 (300g) free range egg noodles
- 2 tablespoons salt
- 250g broccoli florets
- 300g rare sliced roast beef, cut into strips
- 3 medium carrots, peeled and julienned
- 1 red capsicum, julienned
- 300g beansprouts
- 4 spring onions, thinly sliced
- 75g chopped roasted peanuts
- 4 tablespoons diced fresh coriander
Directions
Preparation:30min ›
Cook:10min ›
Ready in:40min
- Mix garlic, soy sauce, vinegar, sugar, sesame oil, ginger and chilli flakes in a small bowl or measuring jug. Whisk in mayonnaise until smooth then in a slow steady stream whisk in oil; keep chilled.
- Prepare egg noodles according to packet instructions. Drain and allow to cool.
- Place broccoli in a microwave-safe bowl with a bit of water at the bottom. Cover with cling film and cook in the microwave on high for 3 to 5 minutes, until just tender (the amount of time will depend on your microwave, so check tenderness after 2 minutes). Drain the water from the bowl and set the broccoli aside to cool.
- Place all remaining salad ingredients in a large bowl. When cooled add the noodles and broccoli.
- You can chill the salad at this point until you're ready to serve or serve immediately. When ready to serve add dressing and toss to coat.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
This recipe was extremely easy, my family loved it although I thought it a little salty even though no salt was added, probably from the Soy sauce which I would use Soy with no salt next time. Very nice, would certainly cook this again. *See photo I put up - 29 Dec 2011
Delicious recipe- my son says it's one of his favourites. I used greek yoghurt instead of mayo and added lime juice to the dressing. - 29 Sep 2014 (Review from Allrecipes UK & Ireland)
So delicious! I didn't add beansprouts because I don't like them but I'm keen to try this dressing with chicken. I think i'll prefer that. Still very good all round! Thanks for the recipe, jenn - 29 Jun 2011 (Review from Allrecipes UK & Ireland)