Potato and Egg Salad
(1)
45 minutes
What is potato salad without eggs? This is a great recipe that embraces everything potato salad and egg.
Ashleyne30
115 people made this
Ingredients
Serves: 6
- 8 potatoes
- 4 large eggs
- 1 bunch spring onions, diced
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons white vinegar
- 4 tablespoons mayonnaise
Directions
Preparation:25min ›
Cook:20min ›
Ready in:45min
- Peel potatoes and cut into bite size pieces then place in a saucepan and boil. Place eggs in saucepan with potatoes and cook until hardboiled.
- Once potatoes are soft but not falling apart drain with eggs and run under cold water to cool down.
- Remove the shell form the eggs and dice. Place them in a bowl with potatoes and spring onions.
- Add salt, pepper, white vinegar and mayonnaise (if you want to add more you can). Mix all the ingredients together and it's ready to serve.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (2)
3
Simple and delicious! There's nothing like a good old-fashioned potato salad to compliment a bbq meal. I did cut back on the salt and pepper, used a bit more mayo and white wine vinegar. - 09 May 2013