My Reviews (4)

Gluten Free Apple and Carrot Cake

This gluten, wheat, dairy, and egg free cake is a real treat. Packed with full of fruit flavours and lots of health giving ingredients. Using the agave syrup instead of the sugar also makes it sugar free.
Reviews (4)


03 Nov 2011
Reviewed by: ZeeBee
I found this cake to to very moist and tasty. My six year old son enjoyed it and didn't believe there was carrot in there. Unlike a lot of gluten free cakes I found it stays fresh and moist, I will definitely make it again.
 
Comment:
03 Jan 2013
karenrb64 said:
Looks nice but how is it sugar free?
 
(Review from Allrecipes UK & Ireland)
18 Jul 2011
Reviewed by: Foxc
Made this yesterday - very nice though not sure how it justifies being sugar free. I made it using fruit sugar and it was fine
 
(Review from Allrecipes UK & Ireland)
03 Mar 2014
Reviewed by: Halinghen
You say "sugar free" but there is 140g muscovado sugar (OR agave syrup). Both these are sugar.
 
(Review from Allrecipes UK & Ireland)

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