This is a straightforward recipe that includes the classic ingredients of matzo and cinnamon. Make it in advance and keep refrigerated for up to 2 days.
Matzo is a cracker like unleavened bread made from white plain flour and water.
My family thought it was wonderful. I enjoyed making it and now they want me to make another for Friday. - 13 Apr 2017 (Review from Allrecipes UK & Ireland)
Followed the directions exactly and it was like a big mush. Far too much cinnamon and the whole thing didn't 'set' - 11 Apr 2017 (Review from Allrecipes UK & Ireland)