- 1 joint gammon (ham)
- 4 litres apple juice
Preparation:10min › Cook:8hours › Ready in:8hours10min
- Place gammon in the slow cooker.
- Pour apple juice into the slow cooker. If desired pre-heat the apple juice on the stove.
- Place the slow cooker lid on and cook on low for 8 hours.
- When cooked take the gammon out and it should just fall apart.
Gammon is from an Old Northern French word "Gambe" for hind- leg of the pig or ham. Historically gammon refers to cured whole sides of pork but in recent times the word gammon is used mostly for the hams. If you cannot get gammon a normal leg of ham will work just as well.