Slow Cooked Apple Gammon


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This is incredibly easy to do with only two ingredients. Rather than wasteing the apple juice after cooking the gammon (ham) why not use it as a base of a home made apple sauce or dressing sauce for the meat.


Serves: 6 

  • 1 joint gammon (ham)
  • 4 litres apple juice

Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

  1. Place gammon in the slow cooker.
  2. Pour apple juice into the slow cooker. If desired pre-heat the apple juice on the stove.
  3. Place the slow cooker lid on and cook on low for 8 hours.
  4. When cooked take the gammon out and it should just fall apart.


Gammon is from an Old Northern French word "Gambe" for hind- leg of the pig or ham. Historically gammon refers to cured whole sides of pork but in recent times the word gammon is used mostly for the hams. If you cannot get gammon a normal leg of ham will work just as well.

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