This is a simple way to cook delicious chicken that all the family will enjoy. You can make the white sauce before you start the rest of the cooking.
A lovely simple recipe which I made with my grandson. I did a few alterations, adding mushrooms and a small dollop of English mustard to the sauce. Adding a clove of garlic in the frying process also enhanced the falvour. - 31 Jul 2012 (Review from Allrecipes UK & Ireland)
Followed the instuctions exactly and it was ok, however I would certainly alter a few things next time though...way too much flour which left the sauce too thick and tasting very floury, I'll half the amount in future, also a little bland, I will experient with adding something to give it more flavour. - 07 Sep 2011 (Review from Allrecipes UK & Ireland)
easy and delicious, my husband and my 5 year old loved it, as did some friends. I seasoned with a little garlic salt, black pepper and parsley. I also used a white wine that I like, and could certainly taste those undertones. It refridgerates well, and it also froze well (which suprised me). - 27 Mar 2012 (Review from Allrecipes UK & Ireland)