Sweet Cinnamon Porridge

    Sweet Cinnamon Porridge


    73 people made this

    A delicious porridge which is a little bit sweeter than most. It contains cinnamon, maple syrup, sultanas and apple.

    Serves: 2 

    • 2 cups (500ml) water
    • 2 teaspoons brown sugar
    • 1 teaspoon ground cinnamon
    • 2 tablespoons maple syrup (or golden syrup)
    • 1 cup (90g) uncooked rolled oats
    • handful sultanas
    • 1 apple - peeled, cored and diced

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium saucepan, combine water, brown sugar, cinnamon and syrup. Heat mixture to a boil.
    2. When water is at a boil, reduce heat and add oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and sultanas and serve.

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    Reviews (5)


    Altered ingredient amounts. I'm always on the look out for oatmeal recipes, mainly because I like my little ones to eat it. This was good after I tweaked it a little. I used milk rather than water, added lots more brown sugar and cinnamon and left out the maple syrup and raisins. My 2 year old loved the apples in this and I thought it was a terrific idea to added them to oatmeal. I don't think you could get the "creaminess" by using water in my opinion. Thanks for sharing Jenn. - 29 Sep 2008


    Used different ingredients. Just add another tablespoon of brown sugar & maple syrup, a dollop of butter, and 1/4 tsp. of salt - served with a bit of milk on top. You've got a very hearty, tasty, and creamy serving of oatmeal! - 29 Sep 2008


    Used different ingredients. We tend to like our oatmeal chunky rather than watery or creamy. I used old fashioned oats, added a few more raisins, more cinnamon, more syrup and 1 t butter to each serving. Perfect! Thanks for the great breakfast idea Jenn. - 29 Sep 2008

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