Watermelon Soup

Watermelon Soup


2 people made this

This refreshing cold soup makes a nice light lunch. Fresh watermelon is blended with capsicum, onion, cucumber and sherry vinegar for a smooth summer soup.


Serves: 6 

  • 1kg watermelon, peeled and diced
  • 1 onion, diced
  • 1 green capsicum, diced
  • 1 red capsicum, diced
  • 3 cloves of garlic, crushed
  • 200g bread, slightly stale
  • 1 cucumber, roughly diced
  • 2 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • 1 pinch salt and pepper, to taste

Preparation:20min  ›  Ready in:20min 

  1. Reserve a few pieces of watermelon for garnish.
  2. Put the watermelon, onion, capsicum, garlic, bread and cucumber in a blender. Blend until smooth. Stir in the olive oil, vinegar and season to taste.
  3. Serve cold in a cup topped with the remaining finely diced pieces of watermelon.

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