Spanish Stuffed Tomatoes

    50 minutes

    These stuffed tomatoes not only look pretty but taste delicious and fresh. They can be a fancy side at dinner or a simple lunch.

    2 people made this

    Serves: 6 

    • 6 large tomatoes
    • 100g fresh breadcrumbs
    • 3 tablespoons parsley, diced
    • 1 pinch salt and black pepper, to taste
    • 2 tablespoons butter
    • 1 onion, diced
    • 1 tablespoon thyme, diced
    • 50g cheddar cheese, grated

    Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Preheat the oven to 140 degrees C.
    2. Halve the tomatoes diagonally. Using a small teaspoon remove the seeds and juice; reserve.
    3. Place the breadcrumbs and parsley into a small bowl then add the reserved tomato juice. Season with salt and pepper.
    4. In a saucepan heat the butter and cook the onion until soft. Add the breadcrumbs mix and thyme then cook for a few minutes.
    5. Stir in half the cheese then place the mixture into the halved tomatoes.
    6. Top with the remaining cheese and bake for 25 minutes. Serve immediately.

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    Reviews in English (1)


    Really tasty side dish or part of a mezze  -  03 Apr 2012  (Review from Allrecipes UK & Ireland)