Spanish Stuffed Tomatoes

Spanish Stuffed Tomatoes


2 people made this

These stuffed tomatoes not only look pretty but taste delicious and fresh. They can be a fancy side at dinner or a simple lunch.


Serves: 6 

  • 6 large tomatoes
  • 100g fresh breadcrumbs
  • 3 tablespoons parsley, diced
  • 1 pinch salt and black pepper, to taste
  • 2 tablespoons butter
  • 1 onion, diced
  • 1 tablespoon thyme, diced
  • 50g cheddar cheese, grated

Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

  1. Preheat the oven to 140 degrees C.
  2. Halve the tomatoes diagonally. Using a small teaspoon remove the seeds and juice; reserve.
  3. Place the breadcrumbs and parsley into a small bowl then add the reserved tomato juice. Season with salt and pepper.
  4. In a saucepan heat the butter and cook the onion until soft. Add the breadcrumbs mix and thyme then cook for a few minutes.
  5. Stir in half the cheese then place the mixture into the halved tomatoes.
  6. Top with the remaining cheese and bake for 25 minutes. Serve immediately.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate