Bean and Chorizo Stew

Bean and Chorizo Stew


2 people made this

This is a great stew to serve as the centrepiece to the table then let the guests dig in. Goes well with fresh warm bread.


Serves: 6 

  • 3 tablespoons olive oil
  • 2 chorizos sausages, sliced
  • 100g bacon, diced
  • 800g cherry tomatoes, halved
  • 1 onion, sliced
  • 1 (410g) tin butterbeans, drained
  • 2 bay leaves
  • 60g bread
  • 2 cloves of garlic
  • 100g green beans
  • 1 pinch salt and black pepper, to taste

Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

  1. Heat oil in a frypan then cook the chorizo and bacon for 5 minutes. Add the tomatoes and onion then cook for a further 5 minutes.
  2. Add the butterbeans and bay leaves then simmer for 15 minutes.
  3. Remove 3 tablespoons of juice from the frypan and place in a blender with the bread and garlic. Blend until smooth. Pour into the frypan then add green beans, salt and pepper; cook for an additional 15 minutes.
  4. Serve with fresh bread.

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