You can't beat the classic baked lemon cheesecake for a great dessert. Remove the sides of the tin very carefully to prevent cracking.
The recipe isn't quite complete: so here are the tweaks I made ~ would love the corrected recipe :-) Step 3 says to add cream (not mentioned in above recipe) so I added 1/4 cup and crossed my fingers. Step 4 looks odd there - I made this the last step. It was slightly overcooked (but that maybe because I didn't add enough cream?) so if you are making it with 1/4 cup cream I would suggest checking it after 1:15 rather than 1:30. - 01 Aug 2014