American Fry Bread

American Fry Bread


4 people made this

Fry bread is a Native American recipe for flatbread. It's good with almost anything - you can serve it with curries or stews or even sprinkle it with icing sugar for a sweet treat.


Serves: 6 

  • 140g self raising flour
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 175ml milk

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Make egg-sized balls of the dough, then roll out until fairly thin. Heat plenty of oil in a deep frypan and fry the breads until golden on both sides, one at a time. Drain on paper towels.
  2. Combine all ingredients in a large bowl, mixing with your fingers. Add more flour if necessary until it is not sticky. Knead well on a floured surface.

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