Fry bread is a Native American recipe for flatbread. It's good with almost anything - you can serve it with curries or stews or even sprinkle it with icing sugar for a sweet treat.
Made it healthier. instead of frying it, I put it on a non-stick sauce pan. The key is to make it as flat as possible. - 17 Jan 2010 (Review from Allrecipes UK & Ireland)
very versatile. You can add herbs, spices, cheese. Sugar and cinnamon would be great too. Great for a qucik bread, and can even be used to make sandwiches. Made in no time! - 17 Jan 2010 (Review from Allrecipes UK & Ireland)
super easy, I remembered this recipe after I realised I was out of rice for a curry I had made... everybody in the house ate it, including my super fussy 6 yr old! - 06 Aug 2010 (Review from Allrecipes UK & Ireland)