This is a great Middle Eastern dish that is simple to make and a real hit every time I make it (and amazingly cheap too). It is also good cold the next day for lunch.
Absolutely delicious! Very easy to make, lots of chopping involved though! Need to get a food processor... - 19 Feb 2012 (Review from Allrecipes UK & Ireland)
I wasted all my lovely ingredients on this recipe. It asks for 400g of breadcrumbs!!!!! The felafel just melted in the oil. A waste of ingredients and my time!! - 20 Jun 2017 (Review from Allrecipes UK & Ireland)