Reduced Fat Brownies

    45 minutes

    These brownies are nearly fat free. You can substitute the plain yoghurt and vanilla with vanilla yoghurt which gives a better result but more sugar.

    10 people made this

    Serves: 24 

    • 60g wholemeal flour
    • 7 tablespoons cocoa powder
    • 200g caster sugar
    • 1/4 teaspoon salt
    • 100g chocolate chips (optional)
    • 200g fat-free natural yoghurt
    • 1 teaspoon vanilla essence
    • 2 eggs

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat the oven to 180 degrees C. Grease a 20cm square baking tin.
    2. In a bowl thoroughly mix together flour, cocoa powder, sugar and salt (and chocolate chips if using).
    3. In another bowl mix yoghurt, vanilla and eggs.
    4. Pour wet ingredients into the dry ingredients and stir until completely mixed.
    5. Pour mixture into the tin and bake for 30-40 minutes or until a skewer comes out clean.

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    Reviews in English (10)


    Altered ingredient amounts. I used soya plain yoghurt as I have a dairy intolerance  -  07 Jun 2010  (Review from Allrecipes UK & Ireland)


    great easy recipe, i used a fat free activia and they turned out really gooey and quite brownie like! i also added choc chips and mixed nuts to give them a bit of bite. Will be making them again!  -  23 Feb 2011  (Review from Allrecipes UK & Ireland)


    Used different ingredients. try using vanilla muller light instead as thats fat free but sweeter.  -  06 Jun 2010  (Review from Allrecipes UK & Ireland)