This is a wonderful Christmas sauce for the roast. It goes well with turkey, chicken or any meat really.
Used different ingredients. We substituted apple juice for the merlot, it's cheaper and the sauce turned out great. It went well with our turkey, and the children even liked it because it wasn't as bitter as traditional cranberry sauce. - 21 Jul 2008
This had a unique taste, but was not as thick as I like in a cranberry sauce. I agree with other reviewers that it yielded WAY too much. - 21 Jul 2008
This is a good sauce for Boxing Day sandwiches, pork and probably chicken. My only tip is that you needn't worry about mashing the cranberries, they do that all by themselves. As they simmer, they pop. The dish comes out a gorgeous colour. If you want colour at your Christmas table, this dish will provide that! - 21 Jul 2008