Cranberry Raspberry Red Wine Sauce

    Cranberry Raspberry Red Wine Sauce


    44 people made this

    This is a wonderful Christmas sauce for the roast. It goes well with turkey, chicken or any meat really.

    Serves: 10 

    • 375g cranberries
    • 250g raspberries
    • 250ml red wine
    • 150g caster sugar

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Put cranberries, raspberries, red wine and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

    Recently Viewed

    Reviews (5)


    Used different ingredients. We substituted apple juice for the merlot, it's cheaper and the sauce turned out great. It went well with our turkey, and the children even liked it because it wasn't as bitter as traditional cranberry sauce. - 21 Jul 2008


    Aside from having made tto much, this recipe went over with family and friends really well. Everyone loved it!!!!! - 21 Jul 2008


    I had never made cranberry sauce before, but this one turned out sooo good! I was easy and tasted incredible. I put it on just about everything, from the turkey to the ham to the rolls. - 21 Jul 2008

    Write a review

    Click on stars to rate