A simple Thai red chicken curry with capsicum It's very delicious, easy to make and perfect for your at-home Thai curry meal.
Turned out a treat. I added beans, and broccoli as well and finished with some finely chopped young citrus leaves Made it again and a winner with all the family - 09 Nov 2015
Altered ingredient amounts. Added sliced sugar snaps and only ca. 150ml chicken stock. Also needed an extra spoonful of curry paste to give it some kick - very nice! - 26 Aug 2010 (Review from Allrecipes UK & Ireland)
Although this was a nice red curry, I found the 450mls of chicken stock made it quite watery. Also are there supposed to be two lots of oil in the ingredients? - 30 Mar 2010 (Review from Allrecipes UK & Ireland)