Thai Red Chicken Curry with Capsicum

Thai Red Chicken Curry with Capsicum


63 people made this

A simple Thai red chicken curry with capsicum It's very delicious, easy to make and perfect for your at-home Thai curry meal.


Serves: 4 

  • 2 tbsp olive oil or vegetable oil
  • 1 cloves of garlic (choppped finely)
  • 1 onion (chopped finely)
  • 2 tbsp Thai red curry paste
  • 3 chicken breasts (cut into cubes)
  • 1 tin (400ml) of coconut milk
  • 450ml of chicken stock
  • 1 red capsicum (cut into strips)
  • 2 tbsp olive oil/ vegetable oil
  • a pinch of salt
  • a pinch of sugar

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat oil over medium high heat, wait until it's hot, and then add garlic and onion. Stir until onion is translucent, then add Thai curry paste, followed by chicken. Stir until chicken is fully cooked.
  2. Add coconut milk, chicken stock and red capsicum. Reduce the heat to medium low, cover the pot with lid, and let it simmer until red capsicum is tender, about 10 minutes.
  3. Once the curry is ready, you can serve with jasmine rice or brown rice.

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Reviews (1)


Turned out a treat. I added beans, and broccoli as well and finished with some finely chopped young citrus leaves Made it again and a winner with all the family - 09 Nov 2015

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