My Reviews (7)

Green Chicken Curry with Green Vegetables

Easy Thai green chicken curry made with green curry paste and lots of green vegetables - capsicums, zucchini and peas.
Reviews (7)

06 Nov 2011
Reviewed by: jamesdm
I love this
(Review from Allrecipes UK & Ireland)
22 Jan 2010
boothuk said:
Not very green that!
(Review from Allrecipes UK & Ireland)
21 Jan 2010
debz1963 said:
(Review from Allrecipes UK & Ireland)
26 Sep 2018
Reviewed by: virgi
This recipe has a lot of potential but followed to a T, is a little thin, and the veggies are overcooked. I would make again, with different veggies, which I would add towards the end of the cooking. I would also try to thicken the broth a little bit.
(Review from Allrecipes USA and Canada)
09 Feb 2016
Reviewed by: hussy
omg really amazing, so good, defo do it again xoxoxo
(Review from Allrecipes UK & Ireland)
10 Aug 2015
Reviewed by: Funne1a
I liked this recipe because it had courgettes in the ingredients and my husband has grown lots this year so wanted to use some. I added coconut cream instead of coconut milk and just a half a tablespoon more of Thai curry paste as we like it quite spicy. The outcome was absolutely lovely and will definitely be making again.
(Review from Allrecipes UK & Ireland)
20 Apr 2013
Reviewed by: Merlin5
Clear instructions, easy to make. Have made this successfully 3 times, and I'm not a confident cook - I think even the other half could manage this one. Have used other veg if the ones in the recipe weren't in the house, used carrots instead of green peppers this time, and they worked just fine.
(Review from Allrecipes UK & Ireland)


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