Green Chicken Curry with Green Vegetables

    40 minutes

    Easy Thai green chicken curry made with green curry paste and lots of green vegetables - capsicums, zucchini and peas.

    6 people made this

    Serves: 2 

    • 2 tablespoons oil (divided)
    • 2 chicken breasts, cut into pieces
    • 1 onion, sliced
    • 2 small green capsicums, sliced
    • 1/2 zucchini, sliced
    • 100g green beans, chopped
    • 100g peas (fresh or frozen)
    • 2 tablespoons Thai green curry paste
    • 400ml coconut milk
    • salt to taste

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Heat 1 tablespoon of oil in a pot, add the onion and cook for a couple of minutes. Add the sliced capsicums and zucchini and beans (and peas if they're fresh) cook for a further 5 minutes.
    2. Remove the vegetables from the pot and heat the rest of oil, then add the curry paste. Add the chicken pieces and cook until sealed then add all the veggies back in, including the peas.
    3. Stir to coat the vegetables then add the coconut milk, bring to a boil then simmer for 15 minutes.Serve with rice.

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    Reviews in English (7)


    I love this  -  06 Nov 2011  (Review from Allrecipes UK & Ireland)


    Not very green that!  -  22 Jan 2010  (Review from Allrecipes UK & Ireland)


     -  21 Jan 2010  (Review from Allrecipes UK & Ireland)