Pork Sausage Casserole

    1 hour 10 minutes

    An excellent cheap and tasty way to have sausages. Good for winter; serve with mashed potatoes for the ultimate comfort food with not much effort (or ingredients!)

    16 people made this

    Serves: 3 

    • 8 pork sausages (or more if required)
    • salt and pepper to season
    • 1 large onion, sliced
    • 600 ml beef stock
    • Gravox add to stock until you have a thick gravy

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 200 degrees C. Brown the sausages,this can be done either under the grill or by frying them.
    2. Once the sausages have browned,put them into a casserole dish and season with salt and pepper.
    3. Put the sliced onion on top of the sausages.Then pour over the gravy.
    4. Cover and put in a preheated oven at 200c for 1 hour.

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    Reviews in English (2)


    Just about as quick and easy as they come and the kids like it. Great in winter with a large glass of red wine.  -  21 Jan 2014  (Review from Allrecipes UK & Ireland)


    It's a great recipe, simple easy and most importantly tasty, I add frozen veg to the mix and have it with mash spuds, the family loves it.  -  27 Mar 2018  (Review from Allrecipes UK & Ireland)