Pork Sausage Casserole
An excellent cheap and tasty way to have sausages. Good for winter; serve with mashed potatoes for the ultimate comfort food with not much effort (or ingredients!)
Ingredients
Serves: 3
- 8 pork sausages (or more if required)
- salt and pepper to season
- 1 large onion, sliced
- 600 ml beef stock
- Gravox add to stock until you have a thick gravy
Directions
Preparation:10min ›
Cook:1hour ›
Ready in:1hour10min
- Preheat oven to 200 degrees C. Brown the sausages,this can be done either under the grill or by frying them.
- Once the sausages have browned,put them into a casserole dish and season with salt and pepper.
- Put the sliced onion on top of the sausages.Then pour over the gravy.
- Cover and put in a preheated oven at 200c for 1 hour.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
Just about as quick and easy as they come and the kids like it. Great in winter with a large glass of red wine. - 21 Jan 2014 (Review from Allrecipes UK & Ireland)
It's a great recipe, simple easy and most importantly tasty, I add frozen veg to the mix and have it with mash spuds, the family loves it. - 27 Mar 2018 (Review from Allrecipes UK & Ireland)