Taditional Lamb Shepherd's Pie
Lamb mince, carrots and onions topped with a layer of cheese and onion mashed potatoes. A true family favourite in our house!
Ingredients
Serves: 4
- 4 large potatoes, peeled and cubed
- 1 tablespoon butter
- 1 onion, finely chopped, divided
- 125g grated cheddar cheese, divided
- salt and pepper to taste
- 3 carrots, peeled and diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 450g lamb mince
- 2 tablespoons plain flour
- 200ml lamb stock
Directions
Preparation:10min ›
Cook:35min ›
Ready in:45min
- Bring a large pot of water to the boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, 1 or 2 tablespoons of finely chopped onion and half of the grated cheese. Season with salt and pepper to taste; set aside.
- Preheat oven to 190 degrees C
- Heat oil in a large frying pan. Add remaining onion and diced carrots; cook until tender. Add lamb and cook until well browned. Stir in flour and cook 1 minute. Add lamb stock. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the lamb mixture in an even layer on the bottom of an ovenproof casserole dish dish. Top with the mashed potato mixture and sprinkle with remaining grated cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
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Reviews and Ratings
Global Ratings:
(38)
Reviews in English (35)
Easy and tasty. I added beans as well. - 21 Jun 2013
Is the lamb stock 100% necessary becuase as of yet i have not found one that is halal. If it is, is there anything you could add as a substitute? - 22 Jul 2011 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. I would dry fry the mince next time to drain off the excess fat - 21 Mar 2010 (Review from Allrecipes UK & Ireland)