This recipe is delicious and I have great fond childhood memories of it. It has two types of mince, lots of flavour and a rolled oats and tomato sauce based topping. It freezes well too.
I do double the quantity and freeze one loaf.
Just love this great tasting meatloaf. - 27 Jan 2016
It's OK but didn't come out like photo, the toping wasn't like I imagined taste was nice. - 03 Jul 2011
This was lovely, and very easy to make. I used all mince beef instead of sausage roll meat. It was a big success in my house, I'll definitely make it again. - 21 Sep 2012 (Review from Allrecipes UK & Ireland)