This recipe is delicious and I have great fond childhood memories of it. It has two types of mince, lots of flavour and a rolled oats and tomato sauce based topping. It freezes well too.
I do double the quantity and freeze one loaf.
Fantastic! Leftovers went into a tomato pasta sauce and that was the tastiest pasta dish I've EVER made! - 02 Jun 2017
Just love this great tasting meatloaf. - 27 Jan 2016
It's OK but didn't come out like photo, the toping wasn't like I imagined taste was nice. - 03 Jul 2011