Gorgeous ginger biscuits which are quick to make in one bowl. You'll be rolling these out all the time!
Thanks for the recipe - it worked a treat. I can't have wheat dairy or cane sugar, so I routinely bake by substituting flours, fats and sweetners. This recipe worked really well with spelt flour, coconut sugar and margarine. - 30 May 2015
these are just like my mother inlaw made or even better - 23 Apr 2015
Love it. Substituted flour for gluten free option and added chopped up naked ginger. Absolutely delicious and super easy. - 20 Apr 2015