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Quick Ginger Biscuits

2reviews
26saves
30min


89 people made this

Gorgeous ginger biscuits which are quick to make in one bowl. You'll be rolling these out all the time!

mamabake

Ingredients
Serves: 12 

  • 185g self-raising flour
  • 125g brown sugar
  • 1 level teaspoon bicarb soda
  • 60g butter (softened)
  • 1 heaped teaspoon ground ginger
  • 1 rounded teaspoon golden syrup
  • 1 egg

Directions
Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C. Mix all the ingredients (except the egg) together and add the beaten egg bit by bit to make a stiff consistency.
  2. Roll in your hand to about the size of a walnut. Place on a baking tray.
  3. Bake for 15-20 minutes at 180 degrees C.

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Reviews (2)

BakingGranma
0

these are just like my mother inlaw made or even better - 23 Apr 2015

CherrylBaker
0

Love it. Substituted flour for gluten free option and added chopped up naked ginger. Absolutely delicious and super easy. - 20 Apr 2015

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