Easy Ginger Biscuits
Recipe by:
mamabake
Gorgeous ginger biscuits
Ready in 30 minutes
Saved as a favourite by 5 cook(s)
Ingredients
Serves: 12
- 185g self-raising flour
- 125g brown sugar
- 1 level tsp bicarbonate of soda
- 60g butter (softened)
- 1 heaped tsp ground ginger
- 1 rounded tsp golden syrup
- 1 egg
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Preparation method
Prep: 15 minutes | Cook: 15 minutes1.
Preheat oven to 180 degrees C. Mix all the ingredients (except the egg) together and add the beaten egg bit by bit to make a stiff consistency.
2.
Roll in your hand to about the size of a walnut. Place on a baking tray.
3.
Bake for 15-20 minutes at 180C
Provided by: Allrecipes
Last updated:
12 Jul 2011
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