Walnut and Mixed Peel Loaf

    Walnut and Mixed Peel Loaf


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    An easy no-knead fruit loaf using mixed peel, walnuts, cinnamon and orange juice. Nice for toasting and making French Toast or bread and butter puddings.

    Serves: 32 

    • 625g plain flour, divided
    • 2 (7g) sachets dried yeast
    • 2 tablespoons sugar
    • 2 teaspoons ground cinnamon
    • 1 teaspoon salt
    • 1/4 teaspoon bicarbonate of soda
    • 350ml warm orange juice (approx 50 degrees C)
    • 125ml warm water (approx 50 degrees C)
    • 60ml vegetable oil
    • 50g chopped walnuts
    • 100g chopped mixed peel

    Preparation:15min  ›  Cook:40min  ›  Extra time:45min rising  ›  Ready in:1hour40min 

    1. In a mixing bowl, combine 250g of the flour, yeast, sugar, cinnamon, salt and bicarbonate of soda. Add orange juice, water and oil; beat until moistened. With an electric mixer, beat on high for 3 minutes. Stir in the nuts, mixed peel and remaining flour to form a stiff mixture. Do not knead.
    2. Butter and flour two 20x10cm loaf tins. Spoon mixture into tins. Cover and let rise in a warm place until doubled, about 45 minutes.
    3. Bake at 180 C for 35 to 40 minutes or until golden brown. Immediately remove from tins to cool on wire racks. Slice and toast.
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