My Reviews (4)

Chicken and Vegetable Potato Bake

Chicken, zucchini, carrots and eggplant are simmered in stock then baked in the oven with a sliced potato topping. Not quite potato bake; not quite pie but tastes fabulous.
Reviews (4)


07 May 2015
Reviewed by: IanLeaver
Really enjoyed this more than enough for two people, though the comment by David Anderson about the potatoes being 5cm thick is wrong, the recipe says point 5 cm in other words half a cm thick, common sense really.
 
(Review from Allrecipes UK & Ireland)
24 Jul 2014
Reviewed by: DavidAnderson
Some nice tastes in this but as with the other review the cooking times are all wrong and who puts slices of potato 5cm thick on a casserole. My partner was not impressed at all . Could be much better.
 
(Review from Allrecipes UK & Ireland)
13 Nov 2012
Reviewed by: WamboiTati2012
the recipe was so good. It was mouth watering :p though everything went wrong with the cooking time and oven temperture. The serving was alot but we didnt care. It was so taste!.
 
(Review from Allrecipes UK & Ireland)
20 Nov 2016
Reviewed by: GloriaJolly
Delicious recipe, i only put carrots in for the veg and didn't use the mustard, but did add dumplings for the last 30 mins..... perfect
 
(Review from Allrecipes UK & Ireland)

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