Chicken, zucchini, carrots and eggplant are simmered in stock then baked in the oven with a sliced potato topping. Not quite potato bake; not quite pie but tastes fabulous.
Really enjoyed this more than enough for two people, though the comment by David Anderson about the potatoes being 5cm thick is wrong, the recipe says point 5 cm in other words half a cm thick, common sense really. - 07 May 2015 (Review from Allrecipes UK & Ireland)
Some nice tastes in this but as with the other review the cooking times are all wrong and who puts slices of potato 5cm thick on a casserole. My partner was not impressed at all . Could be much better. - 24 Jul 2014 (Review from Allrecipes UK & Ireland)
the recipe was so good. It was mouth watering :p though everything went wrong with the cooking time and oven temperture. The serving was alot but we didnt care. It was so taste!. - 13 Nov 2012 (Review from Allrecipes UK & Ireland)