Baked Bread and Butter Pudding

    Baked Bread and Butter Pudding

    72saves
    55min


    47 people made this

    An easy Bread and Butter Pudding recipe. You can use plain white bread or a mix of any leftover bread and it will still give the same warm winter comfort food effect. Use whatever dried fruit you like - e.g. dried apricots, dates, prunes, sultanas, raisins, currants.

    Ingredients
    Serves: 4 

    • 8 slices of stale bread (crusts as well), any type
    • enough butter to butter the bread
    • sugar for sprinking (about 1/4 cup)
    • 1/3 cup dried fruit
    • 2 eggs
    • 425ml of milk
    • pinch of nutmeg

    Directions
    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Butter the bread (I like to put some butter on both sides) and cut into triangles.
    2. Grease a casserole dish dish or deep sided cake tin, and add a layer of buttered bread. Sprinkle with sugar and dried fruit. Repeat layers until all the bread is evenly distributed, then mix the egg and milk and pour over the bread. Press down firmly to compress the pudding and help the bread absorb the milk mixture.
    3. Put in the preheated oven and bake until golden brown and the custard mixture is set. I like to serve this with custard but it goes well with cream, ice cream or on its own.

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    Reviews (3)

    5

    REALLY yummy. Vanilla essence is a good idea. Don't be too shy with the sugar if you're not using dried fruit. - 02 Aug 2012

    3

    GO THE GOOD OLD BREAD & BUTTER PUD, LOVE IT EVERY TIME. {:-) - 31 May 2011

    2

    Used different ingredients. Add some vanilla essence ( not too much ) just a few drops for a slightly different flavour - 31 May 2011

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