The easiest way to describe this cake is that it's similar to a butter cake with apple crumble on top. Admittedly it isn't my own recipe but I thought I should share it given the success it has been for me. My friends and family love it and I already have several orders for Christmas (as in: please make me one instead of buying me a present!) it was even such a hit with my partner that he refused to share the one I recently made.
This cake can be served warm or cold but I suggest that you serve it warm, especially with some vanilla ice cream on the side as it's just lovely! Perfect for a winter dessert!
Thankyou Thankyou. I have been looking for this recipe (or one so close to it) for ages. "Gourmet Travller Aus." mag. had a very similar recipe for Rhubarb back in I think 2004-5. I have been after this for months. Your recipe will work. YES!!!!!! - 19 Jun 2011