My Reviews (5)

Cranberry Tomato Chutney

Cranberries are great as cranberry sauce with turkey or chicken, but this is a more fragrant and spicy take on the traditional recipe.
Reviews (5)

09 Oct 2009
Reviewed by: Jessie Olson
I just made this as thanksgiving is coming up in just days, and I loved it so much I am not even bothering with buying the canned cranberry sauce this year. So good, I jarred it and gifted it to others...had to buy more cranberries and make a second batch! Thank You.
(Review from Allrecipes USA and Canada)
18 Nov 2012
Reviewed by: Angie
I thought I'd try something different this year, and was trying out different recipes for the obligatory cranberry sauce with Thanksgiving dinner. Oh-my-gosh! I just loved this one. It's a beautiful clear color, not too sweet or tangy, but definitely just right. It's a great mixture of sweet, tart & tangy. I halved the recipe, as I said, I was trying them out (the only change I made was to use brown instead of golden raisins - because it was what I had on hand); but I'll probably make a full recipe soon, and give some as gifts. This is a keeper.
(Review from Allrecipes USA and Canada)
24 Dec 2012
JacquiThomas said:
easy to make and tastes very nice with cheese and biscuits.
(Review from Allrecipes UK & Ireland)
18 Dec 2012
Reviewed by: Peter Paul Quesada
I am trying this recipe after buying a jar at the Blue Haring wine and specialty store in Tillamook, Or. My fiancee and I loved it so much thought we'd try to make our own. Will let you know how it goes over after our Christmas dinner.
(Review from Allrecipes USA and Canada)
26 Nov 2016
Reviewed by: Ryno's mom
Cannot believe how good this was, considering the ingredients.!
(Review from Allrecipes USA and Canada)


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