Zucchini Coconut Slice

    Zucchini Coconut Slice


    88 people made this

    A healthy slice made with grated zucchini, dates, sultanas and coconut. It's not too sweet so go ahead and drizzle the icing on for a specila treat!

    Serves: 48 

    • 185g butter, softened
    • 1/2 cup (125g) white sugar
    • 1/2 cup (90g) packed brown sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 3/4 cups (220g) plain flour
    • 1/2 teaspoon salt
    • 1½ teaspoons baking powder
    • 3/4 cup shredded coconut
    • 3/4 cup chopped pitted dates
    • 3/4 cup sultanas
    • 2 cups grated zucchini
    • For the icing
    • 1 tablespoon butter, melted
    • 2 tablespoons milk
    • 1 teaspoon vanilla essence
    • 1/4 teaspoon ground cinnamon
    • 1 cup (155g) icing sugar
    • 1 cup (125g) finely chopped walnuts

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Grease a slice tin
    2. In a large bowl, cream together the butter, white sugar, and brown sugar. Mix in eggs and 1 teaspoon vanilla until fluffy. Sift together the flour, salt and baking powder; stir into the creamed mixture. Stir in the coconut, dates, sultanas and zucchini. Spread the mixture into the prepared tin.
    3. Bake in preheated oven for 35 to 40 minutes. To make the icing, mix together melted butter, milk, 1 teaspoon vanilla, cinnamon, and icing sugar. Drizzle icing over the slice while still warm. Sprinkle chopped nuts over icing. Cut into slices when cool.

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