A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian.
Great way to use up those end-of-the-summer veggies. Have already made it twice - first time added some pasta to make it more of a meal, second time served it as an appetizer topped with fresh grated parmesan cheese. Delish! Used all the seasonings from the recipe, but increased them by quite a bit - was a teeny bit bland to start with. - 05 Sep 2002 (Review from Allrecipes USA and Canada)
This is an incredibly tasty soup, as good as any in restaurants. It was great to make a big pot of this when I was in college. I'd have lunch ready for me every day for a week. I love to give this to my friends who are just starting to cook as an easy tried and true recipe. One time I made this and I only had cucumbers in the house, so I used those instead of zucchini and they worked just as well. Thanks for the recipe! - 24 Jan 2006 (Review from Allrecipes USA and Canada)
i used two cans of seasoned diced tomatoes and added a little more hot sauce. delicious! - 28 Nov 2005 (Review from Allrecipes USA and Canada)