This is an apple crumble recipe with a difference - no apples! Uses zucchini instead. Cooked with sugar and spices like a normal apple crumble, it makes an easy and cheap dessert especially when zucchinis are in season.
I made this a couple of day's ago. Had friends fooled although they said it could do with more apple as it is rather mild. They were suprized when I told them it was zucchini. Next time I make this I will add 1 sliced cooking apple and a pinch of ground cloves to give it more flavour. Like I do with a choko recipe I make as apple pie. - 06 Jun 2011
This is better the following day reheated. Tastes more apple- ly than freshly cooked. Great for a bring to a party plate. Really is nice. freezes well too - 19 Jun 2011
I made zucchini apple pie before, but this is the best dessert recipe for zucchini. I substituted 1/2 cup oatmeal for 1/2 cup of the flour and I also put chopped walnuts (1/2 cup) on top. Absolutely wonderful! - 24 Sep 2002 (Review from Allrecipes USA and Canada)