Zucchini Crumble

    1 hour

    This is an apple crumble recipe with a difference - no apples! Uses zucchini instead. Cooked with sugar and spices like a normal apple crumble, it makes an easy and cheap dessert especially when zucchinis are in season.

    123 people made this

    Serves: 18 

    • 5 cups zucchini - peeled and chopped
    • 1/2 cup fresh lemon juice
    • 3/4 cup (185g) white sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 4 cups (500g) plain flour
    • 1 1/2 cups (345g)white sugar
    • 375g butter, chilled
    • 1 teaspoon ground cinnamon

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat oven to 190 degrees C. Grease or coat a 20x30cm baking dish with cooking spray.
    2. Place zucchini and lemon juice in a medium saucepan. Cook, covered, over medium-low heat, stirring occasionally, for about 15 minutes, or until tender. Stir in 3/4 cup sugar, 1 teaspoon cinnamon, and nutmeg. Simmer 1 minute longer, remove from heat, and set aside.
    3. In a large mixing bowl, combine flour and 1 1/2 cups sugar. Rub in the butter until the mixture resembles coarse crumbs. Stir 1/2 cup crumb mixture into zucchini mixture. Press half the remaining crumb mixture into the prepared dish. Spread zucchini evenly over crust. Crumble remaining crumb mixture over zucchini, and sprinkle with 1 teaspoon cinnamon.
    4. Bake in the preheated oven for 35 to 40 minutes, or until golden and bubbly.

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