Zucchini, chocolate chips and hot chocolate powder flavour these little cupcakes along with cinnamon and nutmeg. This recipe makes 18 little cakes.
Awesome CHOCOLATELY taste! I substituted canola oil for the olive oil (? just made sense) and I used 1 packet of hot cocoa mix (yields about 3 Tblsp.) + 1 Tblsp. cocoa powder. I will make these again and again - Thanks! - 06 Aug 2007 (Review from Allrecipes USA and Canada)
Very good cupcake, excelent taste and moisture. I used sour cream instead of sour milk and it worked perfectly. - 15 Mar 2011 (Review from Allrecipes USA and Canada)
Delicious and super moist! I substituted 1/2 cup of applesauce for the olive oil and added 3 Tbsp of ground flax seeds for fiber. Will definately make these again. - 15 Jul 2010 (Review from Allrecipes USA and Canada)