Cream Cheese, Zucchini and Chive Dip

    (25)
    15 minutes

    An easy and tasty dip you and your party guests will love. The milk gives it a softer consistency than normal cream cheese dips and the zucchini and chives give great taste.


    24 people made this

    Ingredients
    Serves: 20 

    • 250g cream cheese, softened
    • 3 tablespoons milk
    • 1 cup grated raw zucchini
    • 3 tablespoons chopped fresh chives
    • generous pinch of salt

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.
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    Reviews and Ratings
    Global Ratings:
    (25)

    Reviews in English (23)

    0

    Was easy to make and probably more creamy than using yoghurt. I used cucumber and allowed it to drain a little after grating it.  -  09 Jul 2016

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    21

    Incredible! I took this dip to a "Zuccini Fest" that our church had and it was the biggest hit (I should have tripled the recipe it went so fast)! My grandfather who won't try anything with Zucchini was forced to try it and actually kept coming back for more! I served with Wheat Thin crackers and it was YUMMY!  -  13 Aug 2001  (Review from Allrecipes USA and Canada)

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    20

    A very quick, attractive and tasty dip for a party. I used low-fat cream cheese and served it with mixed veggies and bagel chips - it was a big hit! The best part is that it only needs to chill for an hour - other dips require longer chill times.  -  15 Nov 2001  (Review from Allrecipes USA and Canada)

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