Zucchini Loaf with Apple

    Zucchini Loaf with Apple

    Recipe Picture:Zucchini Loaf with Apple

    Zucchini Loaf with Apple


    108 people made this

    Plain zucchini bread with walnuts and apple. Perfect for morning tea and school lunches. This recipe makes two loaves.

    Serves: 24 

    • 4 eggs
    • 1 cup (220g) white sugar
    • 1 cup (155g) brown sugar
    • 1/2 cup (125ml) vegetable oil
    • 1 teaspoon vanilla essence
    • 3 1/2 cups (440g) plain flour
    • 1 1/2 teaspoons bicarbonate of soda
    • 1/2 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 1/2 cup (60g) chopped walnuts
    • 2 cups peeled, chopped zucchini
    • 1 cup chopped, peeled apple

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Grease 2 medium sized loaf tins.
    2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, bicarbonate of soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared tins.
    3. Bake 1 hour, or until top springs back when touched lightly in centre. Let cool in tins 10 minutes before removing to wire rack to cool completely.
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    Reviews in English (94)


    Very good. I made the recipe twice - once with chopped zucchini & apple, the second with grated zucchini & apple. I liked it better the second time.  -  19 Sep 2001  (Review from Allrecipes USA and Canada)


    This recipe is an instant favorite--I substituted applesauce for the oil, and used only 3/4 C of each sugar, and it was fabulous. Thanks!  -  29 Jun 2005  (Review from Allrecipes USA and Canada)


    I Love zucchini bread, I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. I did alter the ingredients a little by using whole wheat flour, applesauce instead of oil, and 1 egg and 2 whites instead of 2 eggs, I just wanted to see if it would come out ok with a little less fat. thank you for the base recipe, YUM  -  15 Aug 2004  (Review from Allrecipes USA and Canada)

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