Zucchini Loaf with Apple

Zucchini Loaf with Apple


108 people made this

Plain zucchini bread with walnuts and apple. Perfect for morning tea and school lunches. This recipe makes two loaves.

Rose Putman

Serves: 24 

  • 4 eggs
  • 1 cup (220g) white sugar
  • 1 cup (155g) brown sugar
  • 1/2 cup (125ml) vegetable oil
  • 1 teaspoon vanilla essence
  • 3 1/2 cups (440g) plain flour
  • 1 1/2 teaspoons bicarbonate of soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup (60g) chopped walnuts
  • 2 cups peeled, chopped zucchini
  • 1 cup chopped, peeled apple

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. Preheat oven to 180 degrees C. Grease 2 medium sized loaf tins.
  2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, bicarbonate of soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared tins.
  3. Bake 1 hour, or until top springs back when touched lightly in centre. Let cool in tins 10 minutes before removing to wire rack to cool completely.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate