Plain zucchini bread with walnuts and apple. Perfect for morning tea and school lunches. This recipe makes two loaves.
Very good. I made the recipe twice - once with chopped zucchini & apple, the second with grated zucchini & apple. I liked it better the second time. - 19 Sep 2001 (Review from Allrecipes USA and Canada)
This recipe is an instant favorite--I substituted applesauce for the oil, and used only 3/4 C of each sugar, and it was fabulous. Thanks! - 29 Jun 2005 (Review from Allrecipes USA and Canada)
I Love zucchini bread, I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. I did alter the ingredients a little by using whole wheat flour, applesauce instead of oil, and 1 egg and 2 whites instead of 2 eggs, I just wanted to see if it would come out ok with a little less fat. thank you for the base recipe, YUM - 15 Aug 2004 (Review from Allrecipes USA and Canada)