Zucchini with Pecans
A nice side dish of zucchini with pecans fried in butter. Tatsy as is but add some chopped garlic and salt if you like. Also use oil instead of butter and make it vegan.
Ingredients
Serves: 2
- 3 tablespoons butter
- 1/3 cup chopped pecans
- 500 zucchini, sliced
- 1 tablespoon grated Parmesan cheese
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- In a large frypan, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from frypan.
- Add remaining 2 tablespoons butter to the frypan, and melt. Add zucchini, and fry until soft. Toss with pecans and cheese. Serve.
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Reviews and Ratings
Global Ratings:
(48)
Reviews in English (39)
The quickest and easiest whip up yummy side dish EVER!!! - 12 Sep 2013
I generally like everything with zucchini, but this dish was horrible. However, the dog seemed to enjoy it. - 17 Jul 2002 (Review from Allrecipes USA and Canada)
Easy to make but very bland. Needs some onion and/or garlic to give it some taste. - 15 Aug 2001 (Review from Allrecipes USA and Canada)
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