Chicken Mince Meatloaf

    Chicken Mince Meatloaf

    (203)
    9saves
    1hour10min


    186 people made this

    This meatloaf with a difference not only uses chicken mince but also creamy salad dressing, salsa and taco seasoning.

    Ingredients
    Serves: 8 

    • 500g chicken mince
    • 2 eggs
    • 1 1/2 cups breadcrumbs - fresh or dry
    • 3 tablespoons salsa
    • 2 tablespoons Ranch salad dressing (or mayonnaise or any creamy dressing)
    • 1 (35g) packet taco seasoning mix
    • 60g grated cheddar cheese
    • 1/4 cup sour cream (optional)

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat the oven to 180 degrees C. Grease a medium size loaf tin.
    2. In a large bowl, mix together the chicken mince, eggs, breadcrumbs, salsa, salad dressing and taco seasoning mix. Pack into the prepared loaf tin.
    3. Bake for 1 hour in the preheated oven. Top with cheese, and serve with sour cream if desired.
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    Reviews and Ratings
    Global Ratings:
    (203)

    Reviews in English (203)

    0

    very easy to make. dad and son no 1 loved it, son no 2 - no good. i will make again, but may try with beef next time  -  18 Oct 2010

    by
    63

    You have to try it this way...even though I forgot the eggs, I substituted the bread crumbs for corn tortillas I chopped in the food processor (it equals the same amount of calories as the bread crumbs), and I even omitted the cheese to save on fat and calories. I topped it w/ thinly sliced onions and salsa for the last 15 minutes. This tasted like an enchilada w/out all of the fat and calories. I also used my own blend of spices w/ no salt...salsa has plenty of salt in it already. I know I changed this recipe around, but thanks for the idea...it will definately be cooked in my house again!  -  28 Feb 2007  (Review from Allrecipes USA and Canada)

    by
    49

    We loved this recipe! I did make a few changes based on the some of the reviews. I added an extra tablespoon of both salsa and ranch dressing. I accidently added the cheese in with the meat mixture, so I added an additional 1/2 cup to the top during the last 15 minutes of cooking, and then broiled it a few minutes to brown it. Also made my own bread crumbs with 2 pieces of toast. Very moist and great flavor! Will make again the same way!  -  07 Feb 2005  (Review from Allrecipes USA and Canada)

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