This meatloaf with a difference not only uses chicken mince but also creamy salad dressing, salsa and taco seasoning.
very easy to make. dad and son no 1 loved it, son no 2 - no good. i will make again, but may try with beef next time - 18 Oct 2010
You have to try it this way...even though I forgot the eggs, I substituted the bread crumbs for corn tortillas I chopped in the food processor (it equals the same amount of calories as the bread crumbs), and I even omitted the cheese to save on fat and calories. I topped it w/ thinly sliced onions and salsa for the last 15 minutes. This tasted like an enchilada w/out all of the fat and calories. I also used my own blend of spices w/ no salt...salsa has plenty of salt in it already. I know I changed this recipe around, but thanks for the idea...it will definately be cooked in my house again! - 28 Feb 2007 (Review from Allrecipes USA and Canada)
We loved this recipe! I did make a few changes based on the some of the reviews. I added an extra tablespoon of both salsa and ranch dressing. I accidently added the cheese in with the meat mixture, so I added an additional 1/2 cup to the top during the last 15 minutes of cooking, and then broiled it a few minutes to brown it. Also made my own bread crumbs with 2 pieces of toast. Very moist and great flavor! Will make again the same way! - 07 Feb 2005 (Review from Allrecipes USA and Canada)