This lamb and bean soup is more a dinner than a soup - a complete meal in one bowl. It's served with baby spinach and feta. Allow time for the beans to soak overnight.
This is incredibly yummy on a chilly day. There is no need to wilt the spinach separately. The soup is hot enough to just put the spinach right in. It will wilt on its own. This was fantastic. The feta and spinach make this soup. - 11 Sep 2006 (Review from Allrecipes USA and Canada)
This was really great! I used 2 cans of navy beans instead of dried, and put everything in the slow cooker for 12 hours. The flavour is wonderful; quite a change from chicken or beef. This recipe is a keeper. - 24 Mar 2004 (Review from Allrecipes USA and Canada)
This would get 6 stars if there was such a catagory. Short on time, I used 2 cans of Great Northern beans, and 1 3/4c crushed tomatoes. Also, placed the baby spinach in the bottom of the soup bowl, topped with hot soup Which wilted the spinach and added the feta on top. Can't get better than this. Thank you Hardt!! - 16 Oct 2004 (Review from Allrecipes USA and Canada)