Wholemeal Bread with Linseed

    (49)
    2 hours 5 minutes

    A nice wholemeal and linseed bread recipe I adapted from a normal bread machine bread recipe. You could probably reduce the honey if you wish.


    49 people made this

    Ingredients
    Serves: 10 

    • 1 (7g) packet active dry yeast
    • 1 1/4 cups wholemeal flour
    • 3/4 cup ground linseeds (or you can use whole seeds)
    • 1 cup (125g) bread flour or plain white flour
    • 1 tablespoon wheat gluten
    • 2 tablespoons powdered milk
    • 1 teaspoon salt
    • 1 1/2 tablespoons vegetable oil
    • 1/4 cup (90g) honey
    • 1 1/2 cups (375ml) water

    Directions
    Preparation:5min  ›  Cook:2hours  ›  Ready in:2hours5min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

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    Reviews and Ratings
    Global Ratings:
    (49)

    Reviews in English (44)

    by
    48

    Bread machine recipes never work out the first time due to varying factors. The first time I tried this recipe the dough was too weak and the bread fell. After adjusting water, yeast, and gluten, it came out perfect. My adjustments: 1 cup water 2 tsp yeast 1 tbsp gluten 1 tbsp whole flax seed Bake on whole wheat cycle  -  18 Sep 2002  (Review from Allrecipes USA and Canada)

    by
    40

    I don't have a bread machine, but following the ingredients and regular bread making techniques, the bread turned out great. No modifications made. The bread was loved by all, even my mother-in-law. Will be making again today.  -  11 Jan 2003  (Review from Allrecipes USA and Canada)

    by
    32

    My bread loaf had a slight cave in the middle after baking. Technically, the liquid content is too high for the dry content. The taste was still great if you want a nutty, dense bread which is really healthy. All of which was my goal. Second time I made this bread, I increased the flour to 3 cups (2 cups stone ground whole wheat and 1 bread flour),and I always substitute powder buttermilk. Reduced the water to 1 1/4 cups. The loaf did not have the slight cave in and the taste was still great,however, I preferred the original set of ingredients. Too much water in a loaf this dense equated to a more moist bread. Definitely a recipe which I will use again. Love the 3/4 cup of Flax seed mill. Thanks for sharing.  -  22 May 2000  (Review from Allrecipes USA and Canada)

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