Fresh Cranberry Brandy Sauce

    Fresh Cranberry Brandy Sauce

    2saves
    1hour5min


    69 people made this

    Use dried or frozen cranberries if you can't get fresh. This sauce is perfect at the Christmas table, especially with turkey.

    Ingredients
    Serves: 16 

    • 450g fresh cranberries
    • 400g caster sugar
    • 5 tablespoons brandy

    Directions
    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. Preheat oven to 150 degrees C.
    2. In a baking dish, mix the cranberries and sugar.
    3. Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.

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    Reviews (5)

    by
    0

    Altered ingredient amounts. This recipe was easy to make and it tasted great. Since I'm not a big fan of alcohol, I used mostly apple juice and 1 tablespoon of brandy and it turned out just right - 08 Oct 2008

    by
    0

    Used different ingredients. So easy and delicious. I substituted cherry brandy (kirchwasser) for the brandy. It was the perfect blend of tart and sweet. - 08 Oct 2008

    by
    0

    This recipe is YUMMY and EASY!!! Everytime I take it somewhere, people ask for the recipe. This will be my standard cranberry sauce from now on. - 08 Oct 2008

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