Fresh Cranberry Brandy Sauce
Use dried or frozen cranberries if you can't get fresh. This sauce is perfect at the Christmas table, especially with turkey.
Ingredients
Serves: 16
- 450g fresh cranberries
- 400g caster sugar
- 5 tablespoons brandy
Directions
Preparation:5min ›
Cook:1hour ›
Ready in:1hour5min
- Preheat oven to 150 degrees C.
- In a baking dish, mix the cranberries and sugar.
- Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(69)
Reviews in English (55)
Altered ingredient amounts. This recipe was easy to make and it tasted great. Since I'm not a big fan of alcohol, I used mostly apple juice and 1 tablespoon of brandy and it turned out just right - 08 Oct 2008
Used different ingredients. So easy and delicious. I substituted cherry brandy (kirchwasser) for the brandy. It was the perfect blend of tart and sweet. - 08 Oct 2008
I could not figure this out. All the sugar dried and hardened like cement on bottom of casserole dish. Would like to try again...need some advice. - 08 Oct 2008