Fresh Cranberry Brandy Sauce
Use dried or frozen cranberries if you can't get fresh. This sauce is perfect at the Christmas table, especially with turkey.
Ingredients
Serves: 16
- 450g fresh cranberries
- 400g caster sugar
- 5 tablespoons brandy
Directions
Preparation:5min ›
Cook:1hour ›
Ready in:1hour5min
- Preheat oven to 150 degrees C.
- In a baking dish, mix the cranberries and sugar.
- Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.
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Reviews (5)
Altered ingredient amounts. This recipe was easy to make and it tasted great. Since I'm not a big fan of alcohol, I used mostly apple juice and 1 tablespoon of brandy and it turned out just right - 08 Oct 2008
Used different ingredients. So easy and delicious. I substituted cherry brandy (kirchwasser) for the brandy. It was the perfect blend of tart and sweet. - 08 Oct 2008
This recipe is YUMMY and EASY!!! Everytime I take it somewhere, people ask for the recipe. This will be my standard cranberry sauce from now on. - 08 Oct 2008
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