Fresh Cranberry Brandy Sauce

2saves
1hour5min


69 people made this

Use dried or frozen cranberries if you can't get fresh. This sauce is perfect at the Christmas table, especially with turkey.

Marion

Ingredients
Serves: 16 

  • 450g fresh cranberries
  • 400g caster sugar
  • 5 tablespoons brandy

Directions
Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

  1. Preheat oven to 150 degrees C.
  2. In a baking dish, mix the cranberries and sugar.
  3. Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.

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Reviews (5)

SISSI808
by
0

Altered ingredient amounts. This recipe was easy to make and it tasted great. Since I'm not a big fan of alcohol, I used mostly apple juice and 1 tablespoon of brandy and it turned out just right - 08 Oct 2008

Holly23
by
0

Used different ingredients. So easy and delicious. I substituted cherry brandy (kirchwasser) for the brandy. It was the perfect blend of tart and sweet. - 08 Oct 2008

jlandhen
by
0

This recipe is YUMMY and EASY!!! Everytime I take it somewhere, people ask for the recipe. This will be my standard cranberry sauce from now on. - 08 Oct 2008

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