Fresh Cranberry Brandy Sauce

    Recipe Picture:Fresh Cranberry Brandy Sauce

    Fresh Cranberry Brandy Sauce


    69 people made this

    Use dried or frozen cranberries if you can't get fresh. This sauce is perfect at the Christmas table, especially with turkey.

    Serves: 16 

    • 450g fresh cranberries
    • 400g caster sugar
    • 5 tablespoons brandy

    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. Preheat oven to 150 degrees C.
    2. In a baking dish, mix the cranberries and sugar.
    3. Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.
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    Reviews in English (54)


    Altered ingredient amounts. This recipe was easy to make and it tasted great. Since I'm not a big fan of alcohol, I used mostly apple juice and 1 tablespoon of brandy and it turned out just right  -  08 Oct 2008


    Used different ingredients. So easy and delicious. I substituted cherry brandy (kirchwasser) for the brandy. It was the perfect blend of tart and sweet.  -  08 Oct 2008


    I could not figure this out. All the sugar dried and hardened like cement on bottom of casserole dish. Would like to try again...need some advice.  -  08 Oct 2008

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