Slow Cooker Fruit Punch

Slow Cooker Fruit Punch


153 people made this

This punch can be simmered on the stove, but using a slow cooker to prepare this allows the aroma to be savored for hours. You can adjust the lemon juice to taste.


Serves: 12 

  • 8 cups (2 litres) apple juice
  • 2 cups (500ml) orange juice
  • 1/2 cup (125ml) lemon juice
  • 12 whole cloves
  • 4 cinnamon sticks
  • 1 pinch ground ginger
  • 1 pinch ground nutmeg

Preparation:5min  ›  Cook:8hours  ›  Ready in:8hours5min 

  1. In a slow-cooker or a large pot over low heat, combine apple juice, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

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